Kenya Peaberry


Fine acidity, fruity and bold with a medium body and a distinctly earthy finish.

Certification: N/A
Species:
Arabica
Varietal: Mixed
Processing method: Sorted, De pulped, wet fermentation, channelling, soaked, African bed drying.

Growing notes:

Pure Kenya Arabica beans from the Nyeri region grown 1200-1890 metres above sea level. The region is renowned for its lush fertile land, producing coffee, tea estates and bananas. Kenya’s has a main harvest, in October- December and the fly crop in from April-June.

These prized beans have to be specially separated from the crop in order for them to be collected and make up only around 5% of the total crop. To roast these Peaberry beans, a different approach has to be taken to allow for their round shape and density. A slower, more developing roast is generally used to match this.

Credentials:

Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees.

This rare coffee gets its name from the single pea-like bean that is produced, accounting for a very small portion of the crop, a rarity from the usual twin beans that are more commonly found. This enables the strength and flavour to be concentrated in this single bean, allowing for a more distinct and sweeter flavour.

**By adding this product to your order you will receive one 200g bag of Zabu Coffee. This is a one off purchase. Delivery is NOT included in the price and will be added at checkout.
Regular price £5.40